You can omit both the dried and fresh cilantro for this recipe if you prefer, but if you don’t use fresh cilantro I’d recommend doubling the amount of sliced green onion. If you’d like a version with even fewer carbs, just reduce the pinto beans to one can and add about another cup of chicken broth, for a soupier version. If you check the nutritional information you’ll see that our change of doubling the ground beef and adding a bit more stock made this a recipe with about 22 net carbs in a serving. Want to make Instant Pot Pinto Beans and Ground Beef even lower in carbs? You will need to cook about one cup of dried beans to replace the two cans of beans. If you’re not a fan of canned beans, you can easily cook dried beans in the slow cooker or in the Instant Pot. How to start with dried beans and cook them in the Instant Pot: salt and fresh-ground black pepper to taste.chicken broth or homemade chicken stock.dried cilantro (affiliate link) (optional, but recommended).canned pinto beans (or see note below to start with dried beans).(If you were a fan of the original version, you can use that link to see the printer-friendly recipe.)Īnd by the way, if you looked at the photo of Instant Pot Pinto Beans with Ground Beef and wondered why it wasn’t called chili, there’s no chili powder in this, so it’s definitely not chili! Actually cilantro is one of the predominant flavors here, so if you’re one of those people who doesn’t enjoy cilantro, maybe you’ll want to replace the cilantro with thinly-sliced green onion or just search for a different stew recipe! What ingredients do you need? And Kara and I both though that was a delicious change, and it also made the recipe have eight servings. But now I wouldn’t want so many carbs, so when we updated the photos we also adapted this recipe into a version with more ground beef so it’s lower in carbs. I first made this back in the day when I ate a lot more dried beans. Of course now I’d make it in the Instant Pot, but there are also instructions in the recipe for making it on the stove if you prefer that method. PIN Instant Pot Pinto Beans with Ground Beef to make it later!Ī few weeks ago I updated the photos for the oldest pressure cooker recipe on my site, and this recipe for Instant Pot Pinto Beans with Ground Beef is the second-oldest recipe that I first made years ago when I had a stovetop pressure cooker. They are not harmful, but still very dry and not pleasant.I’ve updated this recipe for Instant Pot Pinto Beans with Ground Beef so it now has more beef and is a bit lower in carbs! And you can make this tasty stew in the Instant Pot or in a regular pan on the stove. Remove the bay leaves or tell people to eat around them. This means just let it sit there without touching the venting knob or anything else.Īfter the 20 minutes has passed, you can open the vent knob to let the remaining pressure out and open up the pot. Put the cover on and set to manual high pressure for 45 minutes.Īfter cooking is done, wait 20 minutes for natural release. Now add the beans, green chiles, and stock, and turn off sauté. Then add the diced onion and sauté 2-3 minutes until it is translucent but not browning.Īdd all of the spices and cook until fragrant, about 30 seconds. While the bacon gets softer again, it is important to cook off that fat and develop flavor in the browning process! But typically require soaking and a very long cook time.īy using an Instant Pot, these beans are ready in just over an hour! How to Make Instant Pot Pinto Beansįirst put the pot on sauté and cook up the bacon until crisp and the fat is rendered. Just like these beans!ĭry beans are cheap and give you a lot of volume. What I love about the Instant Potis how you can use it for so many things, and speed up the cooking time of foods. I love a good kitchen gadget but am particular about what I will buy – I have so much stuff and do not need clutter for the sake of clutter! Here is what you need to make this recipe: Ingredients Needed for Instant Pot Pinto Beans Here I use lots of spices to really flavor the beans and add in bacon and diced green chiles to make it fun and unique!Īnd while cooking dry beans can be tedious and long, this recipe is made in the Instant Potfor incredibly fast beans! I have made many pinto bean recipes but they typically come up without much flavor.īut THIS recipe I am just in love with and it has become one of my go-to sides for any Mexican meal! How Much Salt do you put in a Pound of Pinto Beans?.How Long Does it Take to Cook 1 lb of Pinto Beans in a Pressure Cooker?.Ingredients Needed for Instant Pot Pinto Beans.
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